Mouth-watering chicken liver shashlik recipes to tantalize your taste buds!

If you are looking to tantalize your taste buds with something new and different, then chicken liver shashlik recipes are definitely worth trying! This dish is a fantastic way to enjoy chicken liver, as it is cooked on skewers and then served with a delicious dipping sauce.

There are numerous variations of this dish, which makes it perfect for experimentation. You can add different herbs and spices to the liver mixture, or even vary the dipping sauce according to your preference. Below are three mouth-watering recipes for chicken liver shashlik that will leave you wanting more!

Recipe 1: Spiced Chicken Liver Shashlik

Ingredients:

1 pound chicken livers, trimmed and cut into 1-inch cubes 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon ground coriander Kosher salt and freshly ground black pepper to taste 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 cloves garlic, minced 1 small onion, diced 1/2 cup dry white wine or chicken broth Fresh cilantro leaves for garnish (optional) Directions:

1. In a large bowl, combine the chicken livers, garam masala, cumin, smoked paprika, coriander, salt and pepper. Toss to coat well.2. Heat the olive oil and butter in a large skillet over medium-high heat until hot. Add the garlic and onion and cook until softened, about 5 minutes.3. Add the chicken liver mixture to the skillet and cook until browned on all sides and cooked through, about 5 minutes.4. Deglaze the pan with the white wine or chicken broth and simmer until almost evaporated.5. Transfer to a serving platter and garnish with fresh cilantro leaves if desired. Serve immediately with dipping sauce of your choice. Enjoy!

Recipe 2: Lemon Pepper Chicken Liver Shashlik

Ingredients:

1 pound chicken livers, trimmed and cut into 1-inch cubes2 tablespoons extra-virgin olive oil1 tablespoon lemon juiceKosher salt and freshly ground black pepper to taste4 cloves garlic, mincedLemon pepper seasoning to tasteFresh parsley leaves for garnishDirections:

1. In a large bowl, combine the chicken livers, olive oil, lemon juice, salt, pepper, garlic and lemon pepper seasoning. Toss to coat well.2. Preheat an outdoor grill or indoor grill pan over medium-high heat until hot.3. Thread the liver cubes onto skewers (if using wooden skewers make sure to soak in water for 30 minutes prior to use). Grill for 3-4 minutes per side until cooked through.4. Garnish with fresh parsley leaves if desired and serve immediately with dipping sauce of your choice. Enjoy!

Recipe 3: Turkish Aleppo Pepper Chicken Liver Shashlik

Ingredients:

1 pound chicken livers*, trimmed and cut into 1-inch cubes3 cloves garlic Minced2 teaspoons aleppo pepper powder or crushed red pepper flakesKosher salt Freshly ground black pepperExtra virgin olive oil Chopped fresh parsley leavesDipping Sauce:(Any of these sauces would pair well with this dish)HummusTahini yoghurt sauceYogurt mint sauceWalnut pestoDirections:

If using turkey livers increase amount by 50%In a large bowl combine chicken livers, garlic mincedAleppo pepper powder or crushed red pepper flakes ,salt ,black pepper mix wellRub mixture all over livers allowing it too sit in fridge for at least 30 minutes up too overnightThread onto skewers (if using wooden skewers make sure too soak in water for 30 minutes prior too use)Preheat grill too medium high heat place skewers on grill grates turning every 2 minutes Cook till slightly charred on outside but still pink inside About 8 minutes total give or take depending on thickness of cubesOnce off grill let rest for 2 minutes sprinkle with some chopped fresh parsley leaves before serving For dipping sauces see above ******Aleppo Pepper Powder is unique it has sweet undertones with a moderate level of heat so If you cant find aleppo try crush red pepper flakes which will give you more intense heat

Get a taste of Russia with these delicious chicken liver shashlik skewers!

These skewered chicken liver shish kebabs will transport you to Russia in minutes! They're easy to make, and so delicious.

Ingredients:

-500 grams of chicken livers -1 large onion, diced -2 cloves of garlic, minced -2 tablespoons of olive oil -1 teaspoon of salt -1/2 teaspoon of black pepper -1 tablespoon of fresh parsley, chopped -4 skewers

Instructions:

1. In a large bowl, combine the chicken livers, onion, garlic, olive oil, salt, pepper and parsley. Mix well.
2. Thread the mixture onto the skewers. Grill over medium heat for 5-7 minutes per side, or until cooked through. Serve immediately. Enjoy!

A uniquely flavorful and healthy chicken liver shashlik recipe to try today!

Looking for an interesting and unique chicken liver shashlik recipe to try today? Then look no further, as this recipe is definitely worth checking out! Not only does it feature a delicious and fragrant marinade, but the grilled vegetables add a delightful sweetness and crunch that takes this dish to the next level.

To start, you'll need:

-1 pound chicken livers -2 tablespoons olive oil -1/2 teaspoon cumin -1/4 teaspoon smoked paprika -1/4 teaspoon chili powder -1 teaspoon salt -1/2 cup vegetable broth -6 cloves garlic, minced -1 large bell pepper, cut into thin strips -1 large onion, cut into thin strips

To make the marinade, combine the olive oil, cumin, smoked paprika, chili powder and salt in a bowl and mix well. Rinse the chicken livers and pat dry with paper towels. Cut them into 1-inch cubes and add them to the bowl with the marinade. Toss everything together until the livers are evenly coated. Let them sit for at least 30 minutes or up to several hours if time permits. In a large grill pan or outdoor grill over medium heat, cook the diced onion and bell pepper strips until they are slightly softened and lightly browned. Remove from heat and set aside. Thread the chicken liver cubes onto skewers (if using wooden skewers, soak in water for 30 minutes prior to use). Grill over medium heat for 5-7 minutes per side, until cooked through. Serve skewers with cooked onions and peppers on top of rice or quinoa if desired. Enjoy!

Delight in this simple and scrumptious chicken liver shashlik dish!

This dish is perfect for a summertime party! The chicken liver shashlik can be cooked over an open fire or on a grill.

Ingredients: 4-6 chicken liver patties 1 onion, diced 1 green pepper, diced 1 tomato, diced 4 tablespoons olive oil, divided salt and pepper to taste 2 teaspoons paprika 1 teaspoon cumin powder 1 teaspoon garlic powder 8 wooden skewers, soaked in water for 30 minutes prior to use

Instructions: In a large mixing bowl, combine the chicken liver patties, onion, green pepper, tomato, 3 tablespoons of olive oil, salt and pepper to taste, paprika, cumin powder and garlic powder. Mix well until all ingredients are coated evenly. Thread the mixture evenly onto the skewers. Grill over medium heat for 12-15 minutes or until the chicken liver is cooked through. Serve with remaining tablespoon of olive oil and enjoy!

Chicken liver shashlik: The perfect appetizer for your next party!

Do you need an appetizer for your next party? Chicken liver shashlik is the perfect dish! It's easy to make and it's sure to be a hit with your guests.

First, you'll need to gather the ingredients necessary to make this dish. You'll need chicken livers, bacon, onion, garlic, salt, pepper, and toothpicks.

Once you have all of the ingredients, it's time to get started! First, you'll want to cut the bacon into small pieces. Then, chop the onion and garlic.

Next, season the chicken livers with salt and pepper. Heat a pan over medium-high heat and cook the bacon until it's crispy. Remove the bacon from the pan and set it aside.

Add the chicken livers to the pan and cook them for about 5 minutes per side, or until they are browned. Add the onion and garlic and cook them until they are softened.

Finally, add the bacon back to the pan and stir everything together. Serve immediately with toothpicks for dipping.

Chicken liver shashlik is a delicious appetizer that is sure to please your guests! It's easy to make and it only takes a few minutes to prepare. Be sure to give this recipe a try at your next party!