The Perfect Russian Dish - Chicken Liver Shashlik!

The Russian dish that has it all is Chicken Liver Shashlik! The dish is a mix of chicken liver, bacon and onion, skewered and grilled to perfection. It's easy to make, and incredibly delicious!

Ingredients:

• 1 pound chicken livers
• 1/2 pound bacon, diced
• 1 large onion, diced
• Salt and pepper to taste
• skewers
• Grill seasoning (optional)

Instructions:

1. Preheat grill to medium-high heat. Thread chicken livers, bacon and onion onto skewers. Sprinkle with salt, pepper and grill seasoning, if desired. Grill for 10-12 minutes, until chicken livers are cooked through and bacon is crispy. Enjoy!

A Delicious and Nutritious Way to Enjoy Chicken Liver

Chicken liver is a nutrient-rich organ meat that is often overlooked. It is an excellent source of protein, iron, and vitamins A and B12. Liver can be cooked in many ways, but one of the simplest and most delicious is to pan fry it.

Ingredients: 1 lb chicken livers 1 tbsp butter or olive oil 1 small onion, chopped 1 clove garlic, minced salt and pepper to taste

Instructions:

1) In a large skillet, melt butter or heat olive oil over medium heat. 2) Add chopped onion and garlic, and sauté until softened. 3) Add chicken livers to the pan, and sauté until browned on both sides. 4) Season with salt and pepper to taste. Serve hot.

The Best Shashlik Recipe - Chicken Liver Edition!

Summertime is the perfect season for barbecues, and this chicken liver shashlik recipe will make your next barbecue a hit!

Ingredients: - 1 lb chicken liver - 1 red onion - 2 tablespoons olive oil - 2 tablespoons balsamic vinegar - 1 teaspoon salt - ½ teaspoon black pepper Instructions:

1. Preheat grill to medium heat.
2. Cut chicken liver into 1-inch cubes.
3. Thinly slice red onion.
4. In a small bowl, mix together olive oil, balsamic vinegar, salt, and pepper.
5. Thread liver cubes, red onion slices, and tomatoes onto skewers (if using wooden skewers, soak in water for 30 minutes before using).
6. Grill for 6-8 minutes, turning once, until liver is cooked through and vegetables are tender. Serve immediately. Enjoy!

Try Something New Tonight - Chicken Liver Shashlik!

Bored of the same old take-out or cooking the same recipes over and over again? Why not try something new tonight - chicken liver shashlik!

This dish is simple to make, yet it's sure to impress your friends and family. Best of all, it's a lot cheaper than ordering in or cooking something complicated.

Here's what you'll need: - 1 lb chicken livers - 1 onion - 2 green bell peppers - 1/4 tsp black pepper - 2 cloves garlic, minced - 2 tbsp oil, divided - 1/2 cup white wine - 1/4 cup soy sauce - 1 tbsp honey - 2 tsp rice vinegar - 1/2 tsp sesame oil - 1/4 tsp red pepper flakes, optional

First, cut the livers into small pieces. I usually go for bite-sized chunks, but you can make them smaller or larger depending on your preference. Peel and chop the onion and bell peppers into similar sized pieces. In a large skillet or wok, heat one tablespoon of oil over medium high heat. Add the onions and bell peppers and saute until they're slightly softened - about five minutes. Add the garlic and saute for an additional minute. Remove from heat and set aside. In the same skillet or wok, heat another tablespoon of oil over medium high heat. Add the chicken livers and saute until browned on all sides - about five minutes. Deglaze the pan with white wine, soy sauce, honey, rice vinegar and sesame oil. Add red pepper flakes if desired. Bring to a boil then reduce heat to low and simmer for 10 minutes. Serve over cooked rice or noodles with the vegetables from earlier stirred in. Enjoy!

Shashlik Time - Chicken Liver Style!

Russian cuisine is one of the most underrated in the world. It features a wide variety of dishes, from simple and hearty to sophisticated and elegant. And many of these dishes are perfect for any occasion, from a quick weeknight meal to a festive celebration.

One dish that is particularly well-suited for celebratory occasions is shashlik, or skewered meat. Shashlik can be made with any type of meat, but my personal favorite is chicken liver shashlik. The combination of succulent chicken liver and richly flavored spices is absolutely delicious.

This shashlik recipe is incredibly easy to make. Simply combine the chicken liver, onion, bell pepper, and spices in a bowl and mix well. Then thread the mixture onto skewers and grill or broil until cooked through. Serve with rice or your favorite side dish and enjoy!