Resolve to Make a Hearty and Delicious Consomme with Meat Pie This New Year's!

Ring in the New Year with a hearty and delicious consomme with meat pie! This traditional French soup is perfect for warming up on a cold winter day. The recipe is simple to follow, and the end result is sure to please your taste buds.

To make the consomme, you will need: 1 pound of boneless beef chuck 1 large onion, chopped 4 carrots, chopped 3 stalks of celery, chopped 1 bouquet garni (made up of thyme, parsley, and bay leaves) 8 cups of beef broth Salt and pepper to taste

In a large pot or Dutch oven, brown the beef chuck over medium-high heat. Add the onion, carrots, celery, bouquet garni, beef broth, salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours. Remove the beef from the pot and shred using two forks. Discard the vegetables.

To make the meat pie, you will need: 1 store-bought pie crust (9 inches) 1 cup of frozen peas 1 cup of frozen corn 3 tablespoons of butter 3 tablespoons of flour 1-1/2 cups of milk Salt and pepper to taste Shredded leftover beef from consomme recipe above Preheat oven to 375 degrees F. In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened and bubbly. Add salt and pepper to taste. Stir in peas and corn. Pour mixture into pie crust. Top with shredded beef. Bake for 30 minutes or until golden brown. Serve hot!

Get Cozy with a Nice Hot Plate of Consomme with Meat Pie This Winter!

The chill in the air has us all looking for something warm and comforting to eat. Why not cozy up to a nice hot plate of consomme with meat pie? This dish is sure to keep you satisfied all winter long!

For the consomme, you'll need: - 1 pound beef stew meat - 1 large onion, chopped - 2 cloves garlic, minced - 6 cups beef broth - 1 cup water - 1 teaspoon dried thyme leaves - 1 bay leaf - salt and pepper to taste

For the meat pie, you'll need: - 2 sheets frozen puff pastry, thawed according to package directions - 1 egg white, beaten with 1 tablespoon water - 1/2 cup ketchup - 2 tablespoons brown sugar, packed - 2 tablespoons Worcestershire sauce - 2 teaspoons prepared yellow mustard - 1/4 teaspoon ground black pepper -1/2 pound ground beef chuck 80% lean 20% fat) -1/2 cup finely chopped onion -1/4 cup all purpose flour

To make the consomme: In a large soup pot or Dutch oven, combine the beef stew meat, onion, garlic, beef broth, water, thyme, bay leaf and salt and pepper. Bring to a boil over high heat. Reduce the heat to low and simmer for 1 hour. Remove from heat and discard the bay leaf. Strain the mixture through a fine mesh strainer into a large bowl. discarding any solids. Skim off any fat from the surface of the broth. Set aside one cup of broth for making the meat pie.

To make the meat pie: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. On a lightly floured surface, roll each pastry sheet into a 12 inch square. Trim each pastry square to an 11 inch square. In a small bowl whisk together the egg white and water until frothy. Reserve one tablespoon of egg white mixture for brushing on top of pastry squares before baking. In another small bowl mix together ketchup brown sugar Worcestershire sauce yellow mustard and black pepper until well blended. Set aside. In another small bowl mix together ground beef chuck Onion and flour until well blended .

Place one pastry square on work surface . Brush edges with reserved egg white mixture . Center about 3 tablespoons of beef mixture in center of square . Top with second pastry square . Press edges firmly together to seal well . With sharp knife cut four slits evenly spaced across top of pie .Bake in preheated oven for 25 minutes or until golden brown . Serve warm

Why Not Warm Up with some Classic Consomme with Meat Pie Tonight?

The night is cold, and you need something to warm up your belly. Classic consomme with meat pie might just do the trick! This dish is simple to make and even more delicious to eat. Here's how to make it:

Ingredients:

1 pound ground beef

1 small onion, chopped

1/2 cup tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon pepper

2 cups beef broth {consomme} bouillon cubes or 1 carton (14 ounces) Swanson® Beef Broth or 1 can (14.5 ounces) beef broth) 2 tablespoons cornstarch dissolved in 2 tablespoons cold water) PIE crust mix for a 9-inch single crust pie, recipe follows or 1 prepared 9-inch pastry shell)

Instructions:

In a large skillet over medium heat, cook the beef and onion until the meat is browned and the onion is softened. Drain off any excess fat. Stir in the tomato sauce, Worcestershire sauce, salt, pepper, and broth. Bring to a simmer. Cover and cook for 10 minutes. In a small bowl, whisk together the dissolved cornstarch and water until smooth. Stir into the skillet. Simmer for another 5 minutes or until thickened. Pour into the prepared pie crust. {If using homemade crust, prick the bottom several times with a fork.} Bake at 425 degrees F for 15 minutes or until the crust is golden brown and the filling is hot. Serves 6-8.

Preparation Time: 15 mins Cooking Time: 25 mins Ready In: 40 mins

Delight in this Savory and Satisfying Consomme with Meat Pie Dish!

This delightful dish is both savory and satisfying. The consomme is made with a flavorful meat pie mixture that is cooked in a beef broth. The resulting dish is perfect for a quick and easy meal that is sure to please.

Ingredients:

1 pound ground beef 1 onion, chopped 1 celery stalk, chopped 1 carrot, peeled and chopped 3 tablespoons all-purpose flour 4 cups beef broth Salt and pepper, to taste 1 (9-inch) unbaked pie crust 2 tablespoons butter 1 green onion, thinly sliced Directions: 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.2. In a large skillet, cook the ground beef over medium heat until browned. Drain off fat. Add the onion, celery, carrot, flour, beef broth salt and pepper to the pan. Simmer for 10 minutes or until vegetables are tender.3. Pour mixture into prepared baking dish. Place pie crust over top of mixture and trim off excess dough. Melt butter; brush over top of crust. Sprinkle with green onion slices.4. Bake in preheated oven for 30 minutes or until crust is golden brown and filling is bubbly hot.

# What could be better than coming home to a delicious and hearty meal? This savory and satisfying consomme with meat pie dish is perfect for any night of the week! The beef broth based consomme is loaded with flavor thanks to the addition of a delicious meat pie mixture made with ground beef, onions, celery, carrots and flour. The best part? This dish can be ready in just 30 minutes! Simply preheat your oven to 375 degrees F (190 degrees C) then grease a 9×13 inch baking dish before adding the ground beef mixture. Top with an unbaked pie crust, trimming off any excess dough before brushing with melted butter and sprinkling with sliced green onions. Bake in preheated oven for 30 minutes or until golden brown and bubbly hot!

Easy and Flavorful Consomme with Meat Pie Recipe for You to Try

Winter is the perfect time to enjoy a warm, comforting bowl of consomme. This recipe for consomme with meat pie is easy to follow and results in a flavorful, filling meal.

To make the consomme, start by heating your oven to 375 degrees Fahrenheit. Then, take a large roasting pan and place it in the oven. Next, cut four thick slices of bacon into small pieces and add them to the pan. Cook the bacon until it is crispy, then remove it from the pan with a slotted spoon and set it aside on a paper towel-lined plate.

Add 1 pound of ground beef to the pan and cook until it is browned. Drain any excess grease from the beef, then return the bacon to the pan. Add 1 chopped onion, 2 carrots, 2 celery stalks, and 1 sprig of fresh rosemary to the pan and stir everything together. Pour in 6 cups of chicken broth and bring the mixture to a boil.

Reduce the heat to low and simmer for 30 minutes. Remove the rosemary sprig and discard it. Ladle the soup into individual bowls and top with crumbled meat pies. Serve hot with some extra bacon on top for garnish if desired.

This easy consomme recipe is sure to warm you up on a cold winter day! The combination of savory bacon flavor with hearty beef and vegetables makes for a delicious, filling meal that will keep you satisfied all afternoon long.