Chicken Liver Shashlik - The Best New Shish Kebab Recipe!

Looking for a delicious and easy to make kebab recipe? Look no further than our chicken liver shashlik! This dish is perfect for a summer BBQ or party and is sure to be a hit with your guests.

Ingredients:

• 1 lb chicken livers, trimmed and cleaned

• 1/2 cup bread crumbs

• 1/4 cup milk

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil, divided

• 1 onion, diced

• 1 green bell pepper, diced

Instructions:

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2. In a bowl, combine bread crumbs, milk, garlic, salt and pepper. Mix well to combine.

3. Cut chicken livers into bite size pieces. Add to the bread crumb mixture and mix well to coat.

4. In a large skillet over medium heat, heat olive oil. Add onion and bell pepper and cook until softened, about 5 minutes.

5. Transfer onion and bell pepper to the prepared baking sheet. Place chicken liver pieces on top of the vegetables. Bake in preheated oven for 20 minutes or until cooked through. Enjoy!

Chicken Liver Shashlik - A Healthy and Delicious Alternative to Beef or Lamb!

Looking for a delicious and healthy alternative to beef or lamb? Try chicken liver shashlik! Chicken liver is a great source of protein and iron, and it's low in fat and calories. It's also a good source of vitamin A, B vitamins, and minerals like zinc and selenium.

Shashlik is a traditional Russian dish that usually consists of skewered meat or fish that's been marinated in spices. You can use any type of meat or fish for shashlik, but chicken liver makes a healthy and delicious alternative to beef or lamb.

Here's how to make chicken liver shashlik:

1. Start by cutting the chicken liver into small pieces.

2. In a bowl, combine the chicken liver with olive oil, lemon juice, garlic cloves, salt, pepper, and spices of your choice (such as paprika or cumin). Mix well to coat all the pieces with the marinade.

3. Let the chicken liver sit in the marinade for at least 30 minutes, or overnight if you have time.

4. Preheat your grill or barbecue to medium-high heat.

5. Skewer the chicken liver pieces onto skewers (preferably metal skewers so they don't burn on the grill). If you don't have skewers, you can also just place them on a grill pan. Grill for about 5 minutes per side, or until cooked through.

6. Serve with dipping sauces of your choice (we recommend tzatziki sauce or hummus). Enjoy!

Chicken Liver Shashlik - So Good, You'll Never Miss the Meat!

This dish is a definite crowd pleaser and will amaze meat eaters and vegans alike. It is savory, hearty, and delicious.

Ingredients:

• 1 pound chicken livers, cleaned

• 1/2 yellow onion, diced very small

• 2 tablespoons olive oil, divided

• 1 teaspoon smoked paprika

• 1/4 teaspoon cumin powder

• 1 teaspoon salt, or to taste

• 1 tablespoon chopped fresh parsley leaves Ect...

Chicken Liver Shashlik - Perfect for a Fun and Casual Dinner Party!

Chicken Liver Shashlik is the perfect dish for a fun and casual dinner party! This dish is easy to make and it is so delicious, everyone will love it!

To make this dish, you will need:

• 1 lb chicken liver
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 bell pepper, sliced
• ¼ cup white wine
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt and pepper, to taste

First, heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until soft, about 5 minutes. Add the chicken liver and cook until browned, about 5 minutes. Add the white wine, smoked paprika, cumin, salt and pepper and cook until the liquid has evaporated, about 5 minutes. Serve with rice or naan bread. Enjoy!

Chicken Liver Shashlik - An Easy and Affordable Weeknight Meal!

Looking for a cheap and easy weeknight meal? Chicken Liver Shashlik is perfect!

Ingredients: 1 pound chicken livers 1/2 onion, diced 1 green bell pepper, diced 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil, divided 1/2 cup white wine or chicken broth 1 tablespoon honey 1 teaspoon Dijon mustard 2 cloves garlic, minced Instructions: In a large bowl, combine the chicken livers, onion, bell pepper, salt, pepper, and 2 tablespoons of the olive oil. Mix well. In a shallow dish or in a resealable baggie, combine the white wine or chicken broth, honey, Dijon mustard, and garlic. Place the liver mixture on skewers (if using wooden skewers, soak in water for 30 minutes before using), alternating with onion and bell pepper. Grill over medium heat for 8-10 minutes per side, until liver is cooked through. Serve with remaining olive oil and grilled vegetables.